Imagine this. You’re sitting at a charming taverna by the sea, the scent of grilled seafood in the air, and a waiter places a delicious spread before you. You’re eager to dig in but wait. Are you following the right Greek dining etiquette?
Royal Palette dining area
Dining in Greece is more than just eating. It’s an experience filled with tradition, hospitality, and unwritten rules that locals take seriously. Whether you’re traveling to Greece or dining at a Greek restaurant, knowing the proper etiquette will make you feel more comfortable and help you connect with the culture.
So, let’s have a look at a few etiquettes!
1. Greeks Love to Share, So Don’t Hog Your Plate
Greek meals are meant to be enjoyed together, and sharing is a big part of the culture. Unlike in some Western countries, where each person orders their own dish, Greeks love to place several dishes in the middle of the table for everyone to share.
If you’re dining with Greeks, don’t just stick to your plate. Reach for that saganaki (fried cheese) or a spoonful of moussaka. Just remember to be considerate and not take too much at once.
2. Never Rush a Meal, Take Your Time
Greek meals are a social event, not a quick bite. Don’t be surprised if a dinner lasts for hours. Greeks love to take their time, enjoying food, wine, and conversation.
If you’re used to eating quickly and leaving, try to slow down and enjoy the experience. Rushing through your meal might come off as rude or make it seem like you’re not enjoying the food.
3. Wait for the Host to Start the Meal
If you’re invited to a Greek place for dinner, wait until the host starts eating before you begin. It’s a sign of respect. If they say “Kali orexis!” (which means “Enjoy your meal!”), then you’re good to go.
If they offer you more food, it’s polite to accept at least a little, even if you’re full. Greeks are generous hosts, and refusing too much might be seen as a rejection of their hospitality.
A waiter setting up food in the plate
4. The Bread Isn’t Just a Side
Bread is a staple in Greek dining. It’s often used to scoop up dips and sauces. While butter isn’t usually served with bread, you can enjoy it with olive oil or as an accompaniment to your meal.
One thing to avoid is playing with your bread or wasting it. Greeks appreciate food and don’t take it for granted.
5. Don’t Expect Strict Meal Times
Unlike in some cultures where mealtimes are fixed, Greeks eat at a more relaxed pace. Lunch is often between 2-4 PM, and dinner can be as late as 9 or 10 PM.
If you’re invited to dinner, don’t be surprised if it starts much later than what you’re used to. Just go with the flow. It’s all part of the experience.
6. Know When to Say “Yamas!”
Alcohol, especially wine and ouzo, is a big part of Greek dining. If you’re drinking, wait for someone to make a toast before taking a sip. The most common Greek toast is “Yamas!” which means “To our health!”
One important rule is that Greeks usually drink socially and with food. Drinking heavily without eating is frowned upon.
Two women cheering with drinks
7. Using Your Hands? That’s Okay Sometimes
Greek food is often eaten with a fork and knife, but some dishes like souvlaki in pita or certain mezes are meant to be enjoyed with your hands.
However, licking your fingers or making a mess is not appreciated. Eat with your hands when appropriate, but keep it neat.
8. Napkins Aren’t Just for Your Lap
In Greece, it’s common to place your napkin on the table rather than on your lap. While this might feel strange if you’re used to formal dining rules, it’s perfectly acceptable here.
That said, wiping your mouth or fingers with your napkin instead of your hand is still expected.
9. Paying the Bill, Don’t Argue Too Much
In Greece, it’s common for the host or the eldest person at the table to insist on paying the bill. If you’re dining with Greeks, offering to pay is polite, but expect some resistance. A friendly “fight” over the bill is normal, but if your host insists, let them pay. It’s their way of showing hospitality.
If you’re in a restaurant and splitting the bill, don’t ask for separate checks. Instead, figure out the total and divide it among yourselves.
10. Tipping is Appreciated but Not Mandatory
Tipping is more relaxed compared to other countries. In casual tavernas, rounding up the bill or leaving a small change is common. In fancier restaurants, leaving 5-10% is a nice gesture. Servers don’t always expect a tip, but they certainly appreciate it.
Conclusion
Greek dining is about more than just eating. It’s about sharing food, enjoying time with others, and respecting traditions. Take your time, be polite, and show appreciation for the meal. Whether at a restaurant or a Greek home, follow these simple rules, and you’ll have a great experience while enjoying Greek hospitality.